Old Baths, 223 Glossop Road, Sheffield, S10 2GW, Tel: 0114 276 6150, Email
The cuisine at the saffron Club is all Indian and is split into two sections, classic and contemporary.
10 The Plaza, Fitzwilliam Street, Sheffield, S1 4JB, Tel: 0114 272 7222, www.akbars.co.uk
Authentic South Indian cuisine and classic Indian food for curry lovers in Sheffield.
Aagrah's passion for food has led to both national & international recognition over the years. Boasting two international UK chef's of the year Aagrah has recently been awarded "Best Restaurant Group in the UK" at the British Curry Awards.
156 Ecclesall Road, Sheffield, S11 8JB, Tel: 0114 272 6111, www.abduls.com
Abdul's serve beautiful and delicious currys using the finest ingredients. The bases are made using natural yoghurt and creams from Longley in the Holmfirth Valley area.
Speciality: North East Indian Cooking
Ambar is a unique restaurant unequalled by any other restaurant, with 35 years experience in working and establishing restaurants in Sheffield and South Yorkshire, we have earned the distinction of being a premier dining establishment.
743 Chesterfield Road, Woodseats, Sheffield, S8 0SL, Tel: 0114 250 9066, www.viraaj.co.uk
At Viraaj they hope to provide quality, quick and efficient service. They only use fresh herbs and spices to provide that great authentic Indian Cuisine. They know that their customers will appreciate it and will respond whole heartedly.
481 Langsett Road, Sheffield, S6 2LN, Tel: 0114 285 3439, www.thefrontroomsheffield.co.uk/
Speciality: Naan, bread, tandoori meats and variety of curries
A traditional Indian restaurant in the heart of Sheffield who care about food and what they create for you to eat. They only use the best ingredients in your dishes.
353 Abbeydale Road, Sheffield, S7 1FS, Tel: 0114 258 4097
Friendly Indian restaurant with dishes based on the cuisine from Mirour.
Ball Street Bridge, Sheffield, S3 8DB, Tel: 0114 275 5511
Cooking from the heart using different herbs and spices. Come and feast on an array of Indian dishes with home-made chutneys and a western twist.