Tamper Coffee only uses freshly roasted beans from South Yorkshire’s expert roasters. Set up by Jonathan Perry, he has recreated a slice of contemporary New Zealand café culture in the heart of Sheffield.
All of our baristas are expertly trained and are proud to serve great tasting coffee with artisanal skill. Try our house blend the ‘tamper boutique’ or one of our many single origin beans that we have roasted to order and change every week.
We’re just as passionate about food as we are about coffee. On offer are freshly made sandwiches and toasties using ingredients such as artisan-baked bread, house roasted ham, locally made chutneys, premium cheese and fresh salads.
Our flagship espresso-based drink is the Kiwi ‘flat white’, made with sheffield’s own premium milk from ‘our cow molly’. It’s guaranteed to be the best coffee experience in town.
See our brew bar section for info on the week’s beans.