SODIT or as the acronym stands for survivors of depression in transition are an amazing pier lead mental health charity who work with women who've been affected by depression. They receive no statutory funding but provide a range of services to help the women they work with lead positive lives.
Chef's Counter Community Interest Company loves them, which is why they decided to cook a Friday night dinner to raise some money to help them do more of the incredible work they do.
Here's the menu they're cooking for the fundraising dinner; Menu Canape Roast heritage beetroot, pesto and watercress crostini (vegan) Or Cured mackerel, pesto and watercress crostini To start Heritage carrot, radicchio, puy lentil and pickled shallot salad with a walnut oil and chive dressing (vegan) To follow Roast supreme of chicken, peperonata, slow roast tomato, olive oil mash and salsa verde Or Tempura courgette flower, peperonata, slow roast tomato, olive oil mash and salsa verde (Vegan) To end Dark chocolate torte with cherry and almond brittle Or Vegan chocolate mousse with cherry and almond brittle £37.50 pp
Please notify them of any food allergies or dietary requirements when booking so they can cater for your needs.