School Food Histories
Spam fritters, corned beef hash, jam sponge with pink custard... what are your memories of school meals?
The School Meals Project explores the impact of school meals in Britain, from 1906-present day.
This event at Burngreave Vestry Hall is your chance to find out about the history of school meals, share your memories and even taste some classic school dinner foods!
Led by Dr Heather Ellis, University of Sheffield, this event is suitable for families with children.
Due to catering arrangements, online booking for this event will close one week before the event.
If you wish to book after this point, please email Isabelle.Carter@sheffield.ac.uk
Prices
Free