V or V's exciting and ever-developing plant based menus use both locally sourced and international ingredients to create familiar dishes with their very own style.
Cooking over an open fire, Head Chef Danny Lynn loves experimenting with Asian, African & Middle Eastern flavours and the desire to always use the best seasonal/local produce ensures there's a regularly changing menu, delivering dishes and small plates full of flavour.
With wood beams, open brickwork and reclaimed wood throughout, the restaurant offers a cool, relaxed vibe that's also in-keeping with Kelham Islands industrial roots.
Mon - Tue: Closed
Wed - Fri: 17:00 - 23:00
Sat: 11:00 - 23:00
Sun: 11:00 - 18:00