Enquiry
DoubleTree by Hilton Hotel Sheffield Park
Receive a warm welcome to the DoubleTree by Hilton Hotel Sheffield Park and enjoy our signature freshly-baked chocolate chip cookie upon arrival. The venue is a four-star hotel located in a leafy suburb, just 4 miles from Sheffield City Centre and 5 miles from the Peak District National Park, the hotel is within easy access to Sheffield, Chesterfield and all six junctions of the M1. The DoubleTree by Hilton Sheffield Park comprises of 131 guestrooms and 9 multi-functional meeting rooms. The venue is perfect for large conferences, exhibitions, and private events, with a maximum capacity of 500 theatre style, 200 classroom style and 340 banquet style. The hotel has WIFI throughout and offers complimentary on-site parking with over 250 parking spaces. The venue has a dedicated on-site events team who would be delighted to assist you with any enquiries.
FURTHER INFORMATION
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ROOM DETAILS
| ROOM | W(m) | L(m) | H(m) | Area | FACILITIES | CAPACITY | ||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Devonshire | 15.27 | 22.87 | 4.3 | 349.22 |
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| ROOM | W(m) | L(m) | H(m) | Area | FACILITIES | CAPACITY | ||||||||||||||||||||||||||||
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| Devonshire 1 | 10.67 | 15.27 | 4.3 | 162.93 |
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| ROOM | W(m) | L(m) | H(m) | Area | FACILITIES | CAPACITY | |||||||||||||||||||||||||||
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| Devonshire 2 | 12.2 | 15.27 | 4.3 | 186.29 |
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| ROOM | W(m) | L(m) | H(m) | Area | FACILITIES | CAPACITY | ||||||||||||||||||||||||||
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| Hadfield | 9.47 | 15.85 | 3.05 | 150.1 |
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| ROOM | W(m) | L(m) | H(m) | Area | FACILITIES | CAPACITY | |||||||||||||||||||||||
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| Hadfield 2 | 7.03 | 9.47 | 3.05 | 66.57 |
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| ROOM | W(m) | L(m) | H(m) | Area | FACILITIES | CAPACITY | |||||||||||||||||||||||
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| Hadfield 1 | 4.9 | 9.47 | 3.05 | 46.4 |
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| ROOM | W(m) | L(m) | H(m) | Area | FACILITIES | CAPACITY | ||||||||||||||||||||
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| Boardroom 2 | 3.4 | 4.8 | 2.3 | 16.32 |
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| ROOM | W(m) | L(m) | H(m) | Area | FACILITIES | CAPACITY | |||||||||||||||||
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| Park Room | 5.3 | 14.5 | 2.6 | 76.85 |
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| ROOM | W(m) | L(m) | H(m) | Area | FACILITIES | CAPACITY | ||||||||||||||||||
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| Boardroom 4 | 3.4 | 4.8 | 2.3 | 16.32 |
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| ROOM | W(m) | L(m) | H(m) | Area | FACILITIES | CAPACITY | |||||||||||||||||
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| Boardroom 6 | 3.4 | 4.8 | 2.3 | 16.32 |
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| ROOM | W(m) | L(m) | H(m) | Area | FACILITIES | CAPACITY | |||||||||||||||||||
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| Devonshire Foyer | 15.27 | 22.87 | 4.3 | 349.22 |
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| ROOM | W(m) | L(m) | H(m) | Area | FACILITIES | CAPACITY | ||||||||||||||||||
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| Howard Room | 5.0 | 8.0 | 2.6 | 40 |
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| ROOM | W(m) | L(m) | H(m) | Area | FACILITIES | CAPACITY | |||||||||||||||||||||||||||||||||||||
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| Restaurant | 26.0 | 48.0 | 3.5 | 1248 |
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| ROOM | W(m) | L(m) | H(m) | Area | FACILITIES | CAPACITY | |||||||||||||||||||||||
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| Lounge Room | 12.0 | 20.0 | 2.3 | 240 |
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PARKING
| Type | Basis | Spaces | Cost | Location |
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| Car | Per Hour | 250 | 0.00 | Onsite |
| Coach | Per Hour | 4 | 0.00 | Onsite |
EQUIPMENT
| Name | Quantity |
|---|---|
| Typing Services | 1 |
| Fax | 1 |
| Photocopier | 1 |
| Internet Connection Cable | 1 |
| Wi-Fi | 1 |
| Video | 1 |
| Flipcharts | 1 |
| Autocue | 1 |
| Secretarial | 1 |
| Back Projection Kit | 1 |
| LCD/Data Projector | 1 |
| PA System | 1 |
| Sound Equipment | 1 |
BARS
| Name | Type | OpeningTimes | Capacity |
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| Lounge Bar | Contemporary and stylish feature bar. | 8.00 AM till late. | 60 |
RESTAURANTS
| Name | Cuisine | Capacity |
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| Marco Pierre White Steakhouse Bar & Grill | Steakhouse & Grill | 100 |
MENUS
| Name | Content |
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| Finger Buffet | Finger Buffet Selector £11.95 Select six items plus one dessert to create your own finger buffet selection. All our finger buffets are inclusive of Tea & Coffee. You are welcome to choose any other additional items for your menu at an extra cost of £2.50 per item. Cold Selection A selection of Open and closed sandwiches. Fillings include; Chicken Tikka, Ham & Tomato, Prawn & Marie Rose, Cheese & Onion, Egg & Cress, Tuna, Sweet corn & Mayonnaise. Prawn Bouchees Prawns served in a Puff Pastry Case with Marie Rose sauce Hot Selection Quiche Mexican Salsa & Smoked Bacon and Blue Cheese Chicken Satay Succulent chicken pieces served with a Malay Peanut dip Ham & Cheese Croissants Mini Croissants filled with Ham and cheese Mini Vegetable Tartlets Mixed vegetables served in a pastry case Dim Sum Oriental parcels stuffed with vegetables and served with a plum sauce Onion Bhajis Authentic Onion Bhajis served with a Yoghurt and mint rathia Breaded Mushrooms Mushrooms coated in bread crumbs and served with a garlic dip Tandoori chicken Spiced Chicken pieces served with a Yoghurt and Mint rathia Vegetable Samosa Authentic vegetable Samosa served with a Yoghurt and mint rathia Meat Samosa Authentic Meat Samosa served with a Yoghurt and mint rathia Spicy Potato Wedges Fried Potato skins, dusted with spices and served with sour cream Tomato & Mozzarella Bruschetta Ciabbata Bread topped with Tomato & Mozzarella Vegetable Fajita Mixed vegetables served in a mini tortilla wrap Flavoured coated Chicken Drumsticks Choose from BBQ, Sweet and sour or Cajun spiced Filo Prawns Prawns wrapped in a Filo Pastry Dessert Selection Mini Chocolate Éclairs Choux Pastry buns filled with Fresh Cream and coated in Chocolate Sauce Cocktail Fruit Tartlets Mini Pastry cases filled with glazed fresh fruit |
| A La Carte | Starters Bruschetta £2.95 Ciabatta with Sweet Beef Tomato and Mozzarella drizzled with a Pesto Vinaigrette Fan of Melon £3.50 With a Wild Berry Compote North Atlantic Prawns £3.95 Served on a bed of Baby Leaf Salad with a Marie Rose Sauce Salmon terrine £5.95 Served with a Lemon vinaigrette Chicken Caesar salad £3.95 Leaf Salad topped with pan fried Chicken, Bacon and Crispy Crouton Duck & Orange Pate £3.95 Served on a bed of crisp Mixed Salad Leaves with a Cumberland Sauce & Scottish Oatcakes Roasted Mediterranean Vegetable Tartlet £3.95 Roasted Mediterranean Vegetables baked with Pesto in a Pastry Case Crown of Melon with Citrus Sorbet £5.95 Served with a Citrus Sorbet Soup of the Day £2.95 Cream of vegetable, Seafood Chowder, Tomato with Basil & Orange, Or Cream of Leek & Potato Soup Sorbet £2.50 Lemon, Blackcurrant & Mango Desserts Fruit Crumble £3.95 Seasonal Fruits topped with Crumble and served with custard Profiteroles £3.95 Choux Pastry buns filled with crème Chantilly and served with Hot Chocolate Sauce Tiramisu £3.95 The Italian Classic Dessert of Mascarpone Cheese & Marsala Wine over a Light sponge Base Chocolate & Banana Maltase £3.95 Layered Banana and Chocolate with crisp Malteasers and a light chocolate topping Rich Apple Tart £3.50 Traditional Apple Tart served with freshly whipped cream Bread & Butter Pudding £3.50 Classic dessert served with Crème Anglaise Duo of Chocolate £3.95 Silky White and Rich Dark Chocolate Mousse with a Fine Rum Truffle Seasonal Fresh Fruit Salad £3.50 Seasonal Fruits served in a Fruit Syrup with fresh Cream Lemon Meringue Pie £3.95 With Clotted Cream and a Berry Compote White Chocolate & Raspberry Truffle £3.95 A Smooth White Chocolate and Raspberry Truffle generously topped with glazed raspberries Selection of Cheese & Biscuits £3.95 A Choice of British & Continental cheeses served with a Selection of Biscuits, Celery & Grapes Coffee £1.95 Served with Mints Main Courses Medallions of Pan Fried Beef Fillet £17.95 Served with a Pink Peppercorn and Brandy Sauce or a wild Mushroom & Red Wine Sauce Classic Beef Wellington (Carved in the Room) £19.95 Fillet of Beef with a Wild Mushroom & Chicken Liver Duxcelle Wrapped in Puff Pastry and Served with a Port Wine Sauce Roast Sirloin of Beef £14.95 Prime Sirloin of Beef roasted and served with Yorkshire pudding & traditional gravy Yorkshire pudding filled Beef Stroganoff £14.95 Finished with Paprika, Cream, Brandy and Gherkin strips Roast Spring Chicken £11.50 Traditional roasted & served with Sage & Onion stuffing, Chipolata Sausage & Chicken gravy Oven Baked Stuffed Supreme of Chicken £12.50 Breast of Chicken stuffed with Sun dried Tomato, Mozzarella and baked in the oven Grilled Supreme of Chicken £11.95 Breast of Chicken grilled and served with a White Wine & Wild Mushroom Sauce Roulade of Turkey £11.95 Prime Turkey Breast wrapped around a Chestnut stuffing and served with Traditional Roast gravy Roast Loin of Pork £11.50 Roast Pork served with Apple Stuffing accompanied with Apple Sauce and Roast gravy Roulade of Pork £14.50 Loin of Pork wrapped around a Sage, Onion & Apricot Stuffing served with an Apricot sauce Roast Leg of Lamb £11.95 Leg of Lamb studded with Garlic, Rosemary and Redcurrant jelly served with a Lamb gravy & Accompanied with Mint Sauce Rack of Lamb £14.95 A three bone rack of Lamb roasted with a Herb & Mustard crust served with Lamb gravy Aubergine & Beef Tomato Mousaka £11.50 Layers of Aubergine, Beef Tomato & Mozzarella drizzled With Basil & Olive Oil & baked in the oven. Roast Mediterranean Vegetables £11.50 Mediterranean Vegetables roasted with Pesto & served in a Buckwheat Crepe Spinach and Feta Filo Parcel £11.50 Spinach & Feta Cheese combined with a creamy Cheese Sauce wrapped in a Filo Parcel Roasted Vegetables Honey and Grain Mustard En-Croute £11.50 Vegetables Roasted with Honey & wholegrain Mustard wrapped in a Puff Pastry |
| Fork Buffet | Fork Buffet Menu Selector £15.95 Please choose one starter, two main courses and one dessert. Price includes Jacket Potatoes or New Potatoes, Rice, Salads (Mixture of 5 different types of salads) and Bread Basket. Starters Melon & Orange Cocktail Fresh Melon and Orange pieces marinated in a sweet Orange and Stem Ginger Sauce Fan of Melon Seasonal Melon, fanned and served with a Fruits of the Forest compote Chicken Liver Pate Rich Chicken Liver Pate, served on a bed of crisp lettuce leaves with a Cumberland sauce and Scottish Oatcakes Chef’s Homemade Soup Freshly prepared by our Chefs Breaded Mushrooms Button Mushrooms coated in Breadcrumbs and deep fried, served with a Garlic Mayonnaise dip Spinach and Cream Cheese Roulade Spinach and Cream Cheese combined with a Sauce of Tomato and Basil Main Courses Turkey a la King Turkey strips cooked in a Cream Sauce and sliced peppers, served with Basmati and Wild Rice. Coq au Vin Tender Chicken cooked on the bone with Red Wine and Mushrooms create this classic French dish Lasagne Al Forno Classic Durum wheat Lasagne, combined with Beef and Cheese Sauces Vegetable Lasagne Fresh Vegetables combined with Italian Tomato Sauce and wheat Pasta topped with Cheese sauce Carbonnade of Beef A casserole of beef cooked in the traditional style with Ale, served with Mustard Croutons Navarin of Lamb Tender Lamb casserole with Seasonal Vegetables, Potatoes and Rosemary, make this a classic French dish Salmon and Prawn Pie Salmon and Prawns bound together in a creamy sauce topped with baked potato and Cheese Chicken Stroganoff Tender Chicken strips cooked in a Cream, Mushroom and Brandy Sauce served with Basmati and wild Rice Chicken Tandoori Tandoori Style Chicken thighs served with Naan Bread and Yoghurt and Mint rathia, accompanied with Basmati and Wild Rice Lamb Curry A mild curry with tender Lamb pieces served with Naan Bread and Yoghurt and Mint rathia, accompanied with Basmati and Wild Rice Mushroom Stroganoff Button Mushrooms cooked in a Cream, Mushroom and Brandy Sauce, garnished with a Julienne of Gherkin served with Basmati and Wild Rice Tortellini Ricotta Past parcels filled with Ricotta Cheese bound in a Tomato and Basil Sauce and garnished with Parmesan Cheese Vegetable Curry Fresh Vegetables bound in a mild Curry sauce, served with Naan Bread and Yoghurt and Mint rathia, accompanied with Basmati and Wild Rice Chilli Con Carne Beef Chilli served with Rice and Tortilla Chips Desserts Fresh Fruit Salad Seasonal Fruits served in a Fruit syrup with Fresh Cream Profiteroles Choux Pastry Buns filled with Crème Chantilly and served with a Hot Chocolate Sauce Apple Pie Traditional Apple Pie served with Freshly whipped Cream Tiramisu The Italian classic dessert of Mascarpone Cheese and Marsala Wine over a light sponge base Blackcurrant Cheesecake Traditional cheesecake topped with Blackcurrants |
| Canapes | The Canapé Selection £5.50 per head Welcome your guest in style with your choice of the delicate canapés Please choose 5 canapés from the selection below Filo of King Prawn Olive Tapard & Sun Dried Tomato En Croute Mediterranean Vegetable tartlet Chicken Satay Smoked Salmon and Cream cheese roulade Oriental Dim Sum Chill Beef Brouchette Crispy Duck Roll Saffron and Leek Tartlet Melon & Parma Ham Spinach and Cream Cheese Roulade |
PACKAGES
| Group | Name | Package |
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| Day Delegate | Day Delegate (midweek) | Main meeting room hire (minimum numbers apply) 3 servings of refreshments 2 course hot and cold buffet lunch served in the restaurant or working finger buffet lunch served either in your meeting room or close by Flipchart and pens LCD Projector Projection screen Sweets, cordials and still & sparkling bottled mineral water in the conference room Delegate stationary, pens and a meeting survival kit Free car parking Free WIFI in all meeting rooms |
| Group | Name | Package |
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| 24 Hour Delegate | 24 Hour Delegate (midweek) | Standard 24 Hour Delegate Rates include all items listed in the day delegate rate plus the following: 3 course dinner in The Restaurant Overnight accommodation in a standard double bedroom (sole occupancy) Complimentary room upgrade for the event organizer Full English breakfast Use of the Revive Health Club with indoor swimming pool, sauna, steam room, spa bath and air conditioned fitness suite |
| Group | Name | Package |
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| Half Day Delegate | Half Day Delegate (midweek) | Main meeting room hire (minimum numbers apply) 2 servings of refreshments Light Finger Buffet LCD Projector Projection screen Sweets, cordials and still & sparkling bottled mineral water in the conference room Delegate stationary, pens and a meeting survival kit Free car parking Free WIFI in all meeting rooms |