Receive a warm welcome to the DoubleTree by Hilton Hotel Sheffield Park and enjoy our signature freshly-baked chocolate chip cookie upon arrival. The venue is a four-star hotel located in a leafy suburb, just 4 miles from Sheffield City Centre and 5 miles from the Peak District National Park, the hotel is within easy access to Sheffield, Chesterfield and all six junctions of the M1.
The DoubleTree by Hilton Sheffield Park comprises of 131 guestrooms and 9 multi-functional meeting rooms. The venue is perfect for large conferences, exhibitions, and private events, with a maximum capacity of 500 theatre style, 200 classroom style and 340 banquet style. The hotel has WIFI throughout and offers complimentary on-site parking with over 250 parking spaces. The venue has a dedicated on-site events team who would be delighted to assist you with any enquiries.
Offers
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Dates
Work Spaces by Hilton
We are now offering WorkSpaces by Hilton, providing a new home office away from home for both corporate customers and individuals seeking office space to increase efficiency in their workday.
Enjoy privacy, a comfortable desk, chair & complimentary Wi-Fi, along with the peace of mind of Hilton CleanStay
Bookers can also access the hotels Business Centre & Lounge Bar during their working day.
For more information or to book a room please contact us directly on;
27/10/2020 to 31/03/2021
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Dates
Safe Meetings For Up-To 30 Delegates
As a COVID-19 safe venue, we are still permitted to host socially distanced meetings and conferences for up to 30 guests for work purposes.
We have a 9 multi-functional conference rooms that can safely and securely accommodate small to medium meetings.
We have a number of procedures in place to keep your guests and our team members safe, we are ready to welcome you when you are ready!
27/10/2020 to 31/03/2021
FURTHER INFORMATION
131
12
500
8
300
4 STARS
Hotel
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Yes
Yes
Chesterfield Road South
Sheffield
S8 8BW
Conference And Banqueting Tel: 0114 2828202
Conference And Banqueting Email: sales@doubletreesheffield.com;megan.coakley@hilton.com;lucyplummer@vinehotels.co.uk
Directions: Conveniently located within 15 minutes of six junctions from the M1. Both Sheffield and Chesterfield train stations are located within 5 miles of the Hotel whilst East Midlands, Leeds/Bradfrod and Manchester airport are all easily accessible within a 50 mile radius.
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ROOM DETAILS
ROOM
W(m)
L(m)
H(m)
Area
FACILITIES
CAPACITY
Devonshire
15.27
22.87
4.3
349.22
Air Conditioning
Bar
Built-in PA System
Cloakroom
LCD Projector
Natural Daylight
Screen
Staging
Three Phase Power
Wi-Fi Connection
Room Layout
Max
Boardroom
100
Cabaret
200
Classroom
100
Dinner
375
Dinner Dance
300
Reception
500
Theatre
500
U-shape
100
ROOM
W(m)
L(m)
H(m)
Area
FACILITIES
CAPACITY
Devonshire 1
10.67
15.27
4.3
162.93
Air Conditioning
Bar
Built-in PA System
Cloakroom
LCD Projector
Natural Daylight
Screen
Staging
Three Phase Power
Wi-Fi Connection
Room Layout
Max
Boardroom
80
Cabaret
75
Classroom
80
Dinner
100
Dinner Dance
90
Reception
200
Theatre
200
U-shape
70
ROOM
W(m)
L(m)
H(m)
Area
FACILITIES
CAPACITY
Devonshire 2
12.2
15.27
4.3
186.29
Air Conditioning
Built-in PA System
Cloakroom
LCD Projector
Natural Daylight
Screen
Staging
Three Phase Power
Wi-Fi Connection
Room Layout
Max
Boardroom
80
Cabaret
90
Classroom
105
Dinner
120
Dinner Dance
105
Reception
245
Theatre
245
U-shape
70
ROOM
W(m)
L(m)
H(m)
Area
FACILITIES
CAPACITY
Hadfield
9.47
15.85
3.05
150.1
Air Conditioning
Built-in PA System
Cloakroom
LCD Projector
Natural Daylight
Screen
Three Phase Power
Wi-Fi Connection
Room Layout
Max
Boardroom
65
Cabaret
65
Classroom
90
Dinner
100
Dinner Dance
90
Reception
150
Theatre
150
U-shape
55
ROOM
W(m)
L(m)
H(m)
Area
FACILITIES
CAPACITY
Hadfield 2
7.03
9.47
3.05
66.57
Air Conditioning
Built-in PA System
Cloakroom
LCD Projector
Screen
Three Phase Power
Wi-Fi Connection
Room Layout
Max
Boardroom
30
Cabaret
40
Classroom
30
Dinner
60
Reception
60
Theatre
60
U-shape
30
ROOM
W(m)
L(m)
H(m)
Area
FACILITIES
CAPACITY
Hadfield 1
4.9
9.47
3.05
46.4
Air Conditioning
Built-in PA System
Cloakroom
LCD Projector
Screen
Three Phase Power
Wi-Fi Connection
Room Layout
Max
Boardroom
20
Cabaret
30
Classroom
20
Dinner
40
Reception
40
Theatre
40
U-shape
20
ROOM
W(m)
L(m)
H(m)
Area
FACILITIES
CAPACITY
Boardroom 2
3.4
4.8
2.3
16.32
Air Conditioning
Blackout
Natural Daylight
Screen
Three Phase Power
Wi-Fi Connection
Room Layout
Max
Boardroom
10
Classroom
12
Dinner
12
Reception
20
Theatre
20
U-shape
12
ROOM
W(m)
L(m)
H(m)
Area
FACILITIES
CAPACITY
Park Room
5.3
14.5
2.6
76.85
Air Conditioning
Natural Daylight
Screen
Three Phase Power
Wi-Fi Connection
Room Layout
Max
Boardroom
25
Classroom
25
Reception
70
Theatre
70
U-shape
25
ROOM
W(m)
L(m)
H(m)
Area
FACILITIES
CAPACITY
Boardroom 4
3.4
4.8
2.3
16.32
Air Conditioning
Natural Daylight
Three Phase Power
Wi-Fi Connection
Room Layout
Max
Boardroom
12
Classroom
12
Dinner
12
Reception
20
Theatre
20
U-shape
12
ROOM
W(m)
L(m)
H(m)
Area
FACILITIES
CAPACITY
Boardroom 6
3.4
4.8
2.3
16.32
Air Conditioning
Natural Daylight
Three Phase Power
Room Layout
Max
Boardroom
12
Classroom
12
Dinner
12
Reception
20
Theatre
20
U-shape
12
ROOM
W(m)
L(m)
H(m)
Area
FACILITIES
CAPACITY
Devonshire Foyer
15.27
22.87
4.3
349.22
Air Conditioning
Built-in PA System
Natural Daylight
Three Phase Power
Wi-Fi Connection
Room Layout
Max
Boardroom
30
Classroom
30
Dinner
40
Reception
70
Theatre
70
U-shape
30
ROOM
W(m)
L(m)
H(m)
Area
FACILITIES
CAPACITY
Howard Room
5.0
8.0
2.6
40
Air Conditioning
Natural Daylight
Three Phase Power
Wi-Fi Connection
Room Layout
Max
Boardroom
20
Classroom
20
Dinner
20
Reception
30
Theatre
30
U-shape
20
PARKING
Type
Basis
Spaces
Cost
Location
Car
Per Hour
250
0.00
Onsite
Coach
Per Hour
4
0.00
Onsite
EQUIPMENT
Name
Quantity
Typing Services
1
Fax
1
Photocopier
1
Internet Connection Cable
1
Wi-Fi
1
Video
1
Flipcharts
1
Autocue
1
Secretarial
1
Back Projection Kit
1
LCD/Data Projector
1
PA System
1
Sound Equipment
1
BARS
Name
Type
OpeningTimes
Capacity
Lounge Bar
Contemporary and stylish feature bar.
8.00 AM till late.
60
RESTAURANTS
Name
Cuisine
Capacity
Marco Pierre White Steakhouse Bar & Grill
Steakhouse & Grill
100
MENUS
Name
Content
Finger Buffet
Finger Buffet Selector £11.95
Select six items plus one dessert to create your own finger buffet selection. All our finger buffets are inclusive of Tea & Coffee. You are welcome to choose any other additional items for your menu at an extra cost of £2.50 per item.
Cold Selection
A selection of Open and closed sandwiches.
Fillings include;
Chicken Tikka, Ham & Tomato, Prawn & Marie Rose, Cheese & Onion, Egg & Cress, Tuna, Sweet corn & Mayonnaise.
Prawn Bouchees
Prawns served in a Puff Pastry Case with Marie Rose sauce
Hot Selection
Quiche
Mexican Salsa & Smoked Bacon and Blue Cheese
Chicken Satay
Succulent chicken pieces served with a Malay Peanut dip
Ham & Cheese Croissants
Mini Croissants filled with Ham and cheese
Mini Vegetable Tartlets
Mixed vegetables served in a pastry case
Dim Sum
Oriental parcels stuffed with vegetables and served with a plum sauce
Onion Bhajis
Authentic Onion Bhajis served with a Yoghurt and mint rathia
Breaded Mushrooms
Mushrooms coated in bread crumbs and served with a garlic dip
Tandoori chicken
Spiced Chicken pieces served with a Yoghurt and Mint rathia
Vegetable Samosa
Authentic vegetable Samosa served with a Yoghurt and mint rathia
Meat Samosa
Authentic Meat Samosa served with a Yoghurt and mint rathia
Spicy Potato Wedges
Fried Potato skins, dusted with spices and served with sour cream
Tomato & Mozzarella Bruschetta
Ciabbata Bread topped with Tomato & Mozzarella
Vegetable Fajita
Mixed vegetables served in a mini tortilla wrap
Flavoured coated Chicken Drumsticks
Choose from BBQ, Sweet and sour or Cajun spiced
Filo Prawns
Prawns wrapped in a Filo Pastry
Dessert Selection
Mini Chocolate Éclairs
Choux Pastry buns filled with Fresh Cream and coated in Chocolate Sauce
Cocktail Fruit Tartlets
Mini Pastry cases filled with glazed fresh fruit
A La Carte
Starters
Bruschetta £2.95
Ciabatta with Sweet Beef Tomato and Mozzarella drizzled with a Pesto Vinaigrette
Fan of Melon £3.50
With a Wild Berry Compote
North Atlantic Prawns £3.95
Served on a bed of Baby Leaf Salad with a Marie Rose Sauce
Salmon terrine £5.95
Served with a Lemon vinaigrette
Chicken Caesar salad £3.95
Leaf Salad topped with pan fried Chicken, Bacon and Crispy Crouton
Duck & Orange Pate £3.95
Served on a bed of crisp Mixed Salad Leaves with a Cumberland Sauce & Scottish Oatcakes
Roasted Mediterranean Vegetable Tartlet £3.95
Roasted Mediterranean Vegetables baked with Pesto in a Pastry Case
Crown of Melon with Citrus Sorbet £5.95
Served with a Citrus Sorbet
Soup of the Day £2.95
Cream of vegetable, Seafood Chowder, Tomato with Basil & Orange,
Or Cream of Leek & Potato Soup
Sorbet £2.50
Lemon, Blackcurrant & Mango
Desserts
Fruit Crumble £3.95
Seasonal Fruits topped with Crumble and served with custard
Profiteroles £3.95
Choux Pastry buns filled with crème Chantilly and served with Hot Chocolate Sauce
Tiramisu £3.95
The Italian Classic Dessert of Mascarpone Cheese & Marsala Wine over a Light sponge Base
Chocolate & Banana Maltase £3.95
Layered Banana and Chocolate with crisp Malteasers and a light chocolate topping
Rich Apple Tart £3.50
Traditional Apple Tart served with freshly whipped cream
Bread & Butter Pudding £3.50
Classic dessert served with Crème Anglaise
Duo of Chocolate £3.95
Silky White and Rich Dark Chocolate Mousse with a Fine Rum Truffle
Seasonal Fresh Fruit Salad £3.50
Seasonal Fruits served in a Fruit Syrup with fresh Cream
Lemon Meringue Pie £3.95
With Clotted Cream and a Berry Compote
White Chocolate & Raspberry Truffle £3.95
A Smooth White Chocolate and Raspberry Truffle generously topped with glazed raspberries
Selection of Cheese & Biscuits £3.95
A Choice of British & Continental cheeses served with a Selection of Biscuits, Celery & Grapes
Coffee £1.95
Served with Mints
Main Courses
Medallions of Pan Fried Beef Fillet £17.95
Served with a Pink Peppercorn and Brandy Sauce or a wild Mushroom & Red Wine Sauce
Classic Beef Wellington (Carved in the Room) £19.95
Fillet of Beef with a Wild Mushroom & Chicken Liver Duxcelle
Wrapped in Puff Pastry and Served with a Port Wine Sauce
Roast Sirloin of Beef £14.95
Prime Sirloin of Beef roasted and served with Yorkshire pudding & traditional gravy
Yorkshire pudding filled Beef Stroganoff £14.95
Finished with Paprika, Cream, Brandy and Gherkin strips
Roast Spring Chicken £11.50
Traditional roasted & served with Sage & Onion stuffing, Chipolata Sausage & Chicken gravy
Oven Baked Stuffed Supreme of Chicken £12.50
Breast of Chicken stuffed with Sun dried Tomato, Mozzarella and baked in the oven
Grilled Supreme of Chicken £11.95
Breast of Chicken grilled and served with a White Wine & Wild Mushroom Sauce
Roulade of Turkey £11.95
Prime Turkey Breast wrapped around a Chestnut stuffing and served with Traditional Roast gravy
Roast Loin of Pork £11.50
Roast Pork served with Apple Stuffing accompanied with Apple Sauce and Roast gravy
Roulade of Pork £14.50
Loin of Pork wrapped around a Sage, Onion & Apricot Stuffing served with an Apricot sauce
Roast Leg of Lamb £11.95
Leg of Lamb studded with Garlic, Rosemary and Redcurrant jelly served with a Lamb gravy &
Accompanied with Mint Sauce
Rack of Lamb £14.95
A three bone rack of Lamb roasted with a Herb & Mustard crust served with Lamb gravy
Aubergine & Beef Tomato Mousaka £11.50
Layers of Aubergine, Beef Tomato & Mozzarella drizzled
With Basil & Olive Oil & baked in the oven.
Roast Mediterranean Vegetables £11.50
Mediterranean Vegetables roasted with Pesto & served in a Buckwheat Crepe
Spinach and Feta Filo Parcel £11.50
Spinach & Feta Cheese combined with a creamy Cheese Sauce wrapped in a Filo Parcel
Roasted Vegetables Honey and Grain Mustard En-Croute £11.50
Vegetables Roasted with Honey & wholegrain Mustard wrapped in a Puff Pastry
Fork Buffet
Fork Buffet Menu Selector £15.95
Please choose one starter, two main courses and one dessert.
Price includes Jacket Potatoes or New Potatoes, Rice,
Salads (Mixture of 5 different types of salads) and Bread Basket.
Starters
Melon & Orange Cocktail
Fresh Melon and Orange pieces marinated in a sweet Orange and Stem Ginger Sauce
Fan of Melon
Seasonal Melon, fanned and served with a Fruits of the Forest compote
Chicken Liver Pate
Rich Chicken Liver Pate, served on a bed of crisp lettuce leaves with a Cumberland sauce and Scottish Oatcakes
Chef’s Homemade Soup
Freshly prepared by our Chefs
Breaded Mushrooms
Button Mushrooms coated in Breadcrumbs and deep fried, served with a Garlic Mayonnaise dip
Spinach and Cream Cheese Roulade
Spinach and Cream Cheese combined with a Sauce of Tomato and Basil
Main Courses
Turkey a la King
Turkey strips cooked in a Cream Sauce and sliced peppers, served with Basmati and Wild Rice.
Coq au Vin
Tender Chicken cooked on the bone with Red Wine and Mushrooms create this classic French dish
Lasagne Al Forno
Classic Durum wheat Lasagne, combined with Beef and Cheese Sauces
Vegetable Lasagne
Fresh Vegetables combined with Italian Tomato Sauce and wheat Pasta topped with Cheese sauce
Carbonnade of Beef
A casserole of beef cooked in the traditional style with Ale, served with Mustard Croutons
Navarin of Lamb
Tender Lamb casserole with Seasonal Vegetables, Potatoes and Rosemary, make this a classic French dish
Salmon and Prawn Pie
Salmon and Prawns bound together in a creamy sauce topped with baked potato and Cheese
Chicken Stroganoff
Tender Chicken strips cooked in a Cream, Mushroom and Brandy Sauce served with Basmati and wild Rice
Chicken Tandoori
Tandoori Style Chicken thighs served with Naan Bread and Yoghurt and Mint rathia,
accompanied with Basmati and Wild Rice
Lamb Curry
A mild curry with tender Lamb pieces served with Naan Bread and Yoghurt and Mint rathia,
accompanied with Basmati and Wild Rice
Mushroom Stroganoff
Button Mushrooms cooked in a Cream, Mushroom and Brandy Sauce,
garnished with a Julienne of Gherkin served with Basmati and Wild Rice
Tortellini Ricotta
Past parcels filled with Ricotta Cheese bound in a Tomato and Basil Sauce and garnished with Parmesan Cheese
Vegetable Curry
Fresh Vegetables bound in a mild Curry sauce, served with Naan Bread and Yoghurt and Mint rathia,
accompanied with Basmati and Wild Rice
Chilli Con Carne
Beef Chilli served with Rice and Tortilla Chips
Desserts
Fresh Fruit Salad
Seasonal Fruits served in a Fruit syrup with Fresh Cream
Profiteroles
Choux Pastry Buns filled with Crème Chantilly and served with a Hot Chocolate Sauce
Apple Pie
Traditional Apple Pie served with Freshly whipped Cream
Tiramisu
The Italian classic dessert of Mascarpone Cheese and Marsala Wine over a light sponge base
Blackcurrant Cheesecake
Traditional cheesecake topped with Blackcurrants
Canapes
The Canapé Selection £5.50 per head
Welcome your guest in style with your choice of the delicate canapés
Please choose 5 canapés from the selection below
Filo of King Prawn Olive Tapard & Sun Dried Tomato En Croute
Mediterranean Vegetable tartlet Chicken Satay
Smoked Salmon and Cream cheese roulade Oriental Dim Sum
Chill Beef Brouchette Crispy Duck Roll
Saffron and Leek Tartlet Melon & Parma Ham
Spinach and Cream Cheese Roulade
PACKAGES
Group
Name
Package
Day Delegate
Day Delegate (midweek)
Main meeting room hire (minimum numbers apply) 3 servings of refreshments 2 course hot and cold buffet lunch served in the restaurant or working finger buffet lunch served either in your meeting room or close by Flipchart and pens LCD Projector Projection screen Sweets, cordials and still & sparkling bottled mineral water in the conference room Delegate stationary, pens and a meeting survival kit Free car parking Free WIFI in all meeting rooms
Group
Name
Package
24 Hour Delegate
24 Hour Delegate (midweek)
Standard 24 Hour Delegate Rates include all items listed in the day delegate rate plus the following:
3 course dinner in The Restaurant Overnight accommodation in a standard double bedroom (sole occupancy) Complimentary room upgrade for the event organizer Full English breakfast Use of the Revive Health Club with indoor swimming pool, sauna, steam room, spa bath and air conditioned fitness suite
Group
Name
Package
Half Day Delegate
Half Day Delegate (midweek)
Main meeting room hire (minimum numbers apply) 2 servings of refreshments Light Finger Buffet LCD Projector Projection screen Sweets, cordials and still & sparkling bottled mineral water in the conference room Delegate stationary, pens and a meeting survival kit Free car parking Free WIFI in all meeting rooms
News
Title
Details
Dates
Hybrid Meetings
Coming soon to DoubleTree by Hilton Sheffield Park. With Pent-Up Demand Expected in 2021, Hilton Introduces Hilton EventReady Hybrid Solutions for Meetings and Events. The Hilton properties equipped with event technology will accommodate between two to six onsite presenters and up to 50 in-person attendees. For more information on Hilton EventReady Hybrid Solutions visit meetings.hilton.com/eventready. For more details about DoubleTree by Hilton Sheffield Park or to make an event enquiry please get in touch.