The Contemporary Menu
Starters
Caramelized Onion Broth, Mature Cheddar & Sage Scones.
Coconut, Coriander & Noodle Laksa, Spiced Chicken Wontons
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Dukkha Crusted Halloumi, Baba Ganoush, Harissa Yoghurt
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Smoked Ham Hock & Chicken Terrine, Black Pudding Scotch egg, Piccalilli
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Crispy Duck “Spring Roll” Oriental Peanut Salad, Sweet ‘n’ Sour Sauce
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Gin Cured Salmon, Pickled Tricolore Beetroots, Dill Coulis
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Mains
Pan fried Fillet of Beef, Oxtail Rosti, Onion Textures, Beef Stock
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Tandoori Rack of Lamb, Saag Aloo, Mint & Tomato Chutney
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Monkfish in Pancetta, Lobster Arancini, Baby Leeks, Saffron Veloute
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Sesame Pork Fillet, King Prawn Tempura, Vegetable Noodles, Aromatic Jus
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Roast Duck Breast, Confit Leg & Bacon Croquette, Glazed Chicory, Blackberry Jus
Vegetarian Options
Sweet Potato & Chickpea Fritters, Red Pepper, Almond & Feta Cous Cous, Spiced Apricot Puree
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Salt Baked Potato & Leek Pithivier, Buttered Cabbage, Butternut Puree, Potato Straws
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Desserts
White Chocolate & Passionfruit Cheesecake, Mango Sorbet, Pistachio Crumble
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Peanut Butter Parfait, Toffee Popcorn, Caramelized Banana
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Yoghurt Panna Cotta, Textures of Strawberry, Almonds, Basil
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Chocolate & Orange Délice, Raspberries, Vanilla crème Fraiche, Salted Tuille
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Seasonal Brûlée Tart, Pecan Praline, Vanilla Bean Ice Cream
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A selection of Yorkshire Cheese, Water Biscuits, Celery, Grapes & Chutney
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Multiple Serving
No
Unlimited Serving
No
