Sheffield’s JÖRO Wins a Michelin Star

Sheffield is celebrating a major culinary milestone, as acclaimed restaurant JÖRO has been awarded its first-ever Michelin star.

The prestigious accolade was announced at the 2026 Michelin Guide ceremony in Dublin (Monday 9 February), where inspectors praised the restaurant’s “focused and flavourful” cooking and confidently creative tasting menus.

The team was also recognised for its “excellent service” at their smartly converted 300‑year‑old former mill in Oughtibridge, which became JÖRO’s new home after relocating from Kelham Island’s Krynkl development.

For Sheffield, this achievement represents far more than a single dining accolade. JÖRO’s huge success marks the end of a decade‑long wait for Michelin recognition to return to the city and helps fill a long‑acknowledged gap in starred restaurants between London and Scotland.

JÖRO’s ascent has been years in the making. The restaurant has previously earned a Michelin Bib Gourmand, three AA Rosettes, and a place in the 2025 Michelin Guide, demonstrating the consistency, ambition, and innovation that underpin its reputation.

This star is a testament to the dedication of owners Chef Luke French and Stacey Sherwood‑French, and their talented team, but it is equally a win for Sheffield, as it strengthens the city’s position on the UK’s culinary map and helps enhance our reputation as a destination where creativity, authenticity, and quality thrive.

As Sheffield’s food culture and visitor appeal continue to grow, JÖRO’s success stands as both a milestone and an invitation. There has never been a better time to discover the city’s evolving and diverse food scene.