Tavern on the Quays offers a contemporary spin on the classic pub, blending the modern style of the venues established in North America with a more traditional British setting.
Everything in the restaurant is prepared fresh on site, with a mix of globally inspired and traditional British pub fare, with a focus on sharing elements.
Likely to be particularly popular is the brand’s shareable Detroit Deep Dish pizzas and the Canadian favourite - real poutine.
Cocktails have been created in collaboration with Diageo’s leading mixologists and have been named with a nod to Sheffield’s rich musical history.