Sheffield’s visitor economy reached new heights in 2024, generating a record-breaking £1.85 billion – a 10% increase on the previous year and a full recovery from the impact of the pandemic.
Sheffield is a great place to start a business because it's big enough to feel like there's opportunity, but small enough to feel that you can make a difference. We have a strong business community with a genuine appreciation of local independents, a tech sector positioned for great collaboration and a rich manufacturing base.
Here's a lowdown of a few tried and trusted local places in Sheffield to head for if you're visiting the city with your little rascals.
Following the recent extensive archaeological research, including unearthing evidence of former steel works dating back to the 19th century and the remains of Sheffield Castle itself, the project is now moving into Phase 2 which will see redevelopment of the park and events space.
Meet Jenna, a waitress and expert pie-maker who dreams of some happiness in her life. When a hot new doctor arrives in town, life gets complicated.
Your local pub and dining venue at the gateway to the Peaks. The Cross Scythes opened as a pub in 1818 by Samuel Hopkinson, a local farmer and scythe maker. Today the pub continues to support local farmers, brewers and fresh produce suppliers.
Four specially designed tote bags encouraging people in Sheffield to shop local will be available from a selection of independent retailers across the city.
There are two things Sheffield is world famous for: our greenspace, and our beer. We thought it was worth celebrating this by giving you some top places to run, walk or ride AND find a proper pub to start, end, or break up your adventure.
This session will help you map out your core objectives, understand what your business needs to operate, assess your market and explore financial projections. By the end of the session, you’ll have a clearer framework to guide your business growth and a stronger foundation for securing funding.
NO NAME is a small bistro serving a short but continually changing menu, that is based highly on seasonality and locally sourced market produce