61 results for the term ‘The Fringe at Tramlines’
What to do in Sheffield when you're not at the match
Where's good to eat, drink, relax, catch some culture or discover some nature? We thought we'd save you the hassle of lots of internet searches by giving you some suggestions for inclusive, family friendly ways of spending your time in Sheffield, The Outdoor City.
Forest Dogs
For many, the isolation and loneliness created by successive national and local lockdowns was alleviated by the pitter-patter of puppy paws, but as dog owners faced the prospect of returning to the workplace, a canine loving entrepreneur turned his passion for pooches into pounds after calling on help from Launchpad.
Flagship Radisson Blu hotel now open in Sheffield City Centre
With 154 contemporary and airy guest rooms, a rooftop speakeasy-style Indian restaurant concept and bar, six flexible meeting and event spaces with an outdoor terrace, a fully equipped fitness center, and a convenient location, the hotel is the perfect base for any stay, whether traveling on business or leisure.
The digital & tech sector in Sheffield
You'll find an ever expanding value chain which is delivering specialist training to support growth in the sector, and a thriving network of over 100 companies, incubators and organisations; all of which make-up our digital media and technology ecosystem.
Bare Alternative
An aspiring entrepreneur who turned his back on a lucrative career in software development in a bid to do his bit for the environment has embarked upon a one man mission to transform the way we purchase everyday goods by banning plastic packaging from his eco-friendly shop.
Leaf and Shoot
A former builder who dreamed of the good life has transformed the forgotten underground vaults of Kelham Island into a haven for producing organic edible produce after calling on help from Launchpad, a unique programme which provides business support to new and aspiring entrepreneurs based in the Sheffield City Region.
From Cow to Conference
‘The hospitality industry has changed greatly post-pandemic’ says Deborah Tillbrook, ‘Not only did Covid 19 make the distribution & serving of food very different, but it also galvanised the pace of sustainability advancements within the industry.'
Roger Smith, business information officer
Meet Roger, one of our team of High Street specialists. He’s regularly out and about in Hillsborough and Stocksbridge.
