FourJaw has secured grant funding to accelerate the development of what has been dubbed the ‘fit bit for UK manufacturing.’
The first ever net zero transatlantic flight will take off from the UK next year as part of a pioneering research project to fly across the pond using solely sustainable aviation fuel.
Field Cycles is a collaboration between a group of friends from various craft, design and engineering disciplines. The unique skillsets of the contributors - a maker, a painter and graphic designer - have come together in a shared passion that treats the fabrication of a bicycle as an exploration of craft, aesthetics and function.
All Siam Thai Restaurant serves some of the best Thai food in Sheffield, quickly, tastily, and with absolute attention to detail. At the heart of Thai cuisine are herbs, spices and an array of delicious tastes. The All Siam Thai menu offers freshly prepared authentic Thai food full of choice and flavour.
Fell Running Guide (Dave Taylor) is a qualified UK Athletics coach specialising in trail and fell running.
The Pearl at Park Hill is the second Sheffield venue to be opened by the team behind nationally acclaimed bistro & bar, Bench. Expect a seasonal, ever-changing cocktail menu, craft beer and natural wine alongside a wide selection of small plates, all set against the imposing backdrop of Europe's largest listed building.
Pennine Five is a landmark innovation hub in Sheffield city centre, offering premium flexible office spaces from 3,300 to 100,000 sq ft.
Elm is a small neighbourhood hangout, for good coffee, good wines and good goods. During the week Elm serve speciality coffee, a perfect little all day brunch menu, sandwiches/soup of the day, bespoke cakes and their infamous cinnamon buns.
The cycle routes are located in Stocksbridge, Wharncliffe, Loxley, Rivelin and Redmires. To celebrate the launch of the routes, Trek Sheffield Fox Valley have added their support and are giving a free t-shirt to people who ride all five.
The farm produces pork, hand-cured bacon and ham and hand-made sausages and burgers in their own butchery. Pigs are bred and reared on their farm in the picturesque Moss Valley where the family has farmed for a hundred years. Available at stockists across Sheffield.