72 results for the term ‘Club / venue’

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Cubana Tapas Bar

Sample authentic Cuban ambience & welcoming Latino vibes at one of Sheffield's most well known establishments, that provides great food but also live music and dancing.

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Mr Wilson's & Capone's Speakeasy

Whether you’re looking for an evening of contemporary luxury, or wanting to head back to the 1920s, Mr Wilson has prepared something for everyone.

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Bungalows & Bears

One of Sheffield's unique strangely-named places, Bungalows and Bears has been a staple for good food, good drink and good music for over a decade.

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The Green Room

One of Sheffield's many independent bars on Division Street in the centre of town, The Green Room is a weekend staple but with plenty happening in the week too. Great drinks, food and music, in a laid back atmosphere.

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Maida Vale

Multi-award-winning bar Maida Vale offers an experience unlike any other, playing the best music from across the decades.

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Trippets Lounge Bar

The only Jazz bar in Sheffield offering live music and an excellent gin bar.

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The Washington

The Washington is one of the spiritual homes of Sheffield’s music scene. Through the years they’ve all passed through; drinking, performing and perhaps even working behind the bar. From the glory years of The Limit when Pulp would meet there, to intimate gigs from Wet Nuns, The Washington has seen it all - and you will too if you visit.

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The Greystones

The Greystones is a welcoming, traditional community pub where people of all ages can enjoy a great range of drinks in comfortable surroundings, as well as see fantastic music and other events.

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Church - Temple of Fun

Owned by Oli Sykes, frontman of band Bring Me The Horizon and a passionate vegan, Church is a 100% vegan bar and restaurant in Kelham Island, housed in the historic Osborn Works.

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Factory Floor

An industrial oasis hidden away within a cobbled courtyard, in Sheffield's Neepsend. Their unique drip-infusion system derives from a traditional Japanese coffee filtration method, infusing spirits and liqueurs over 12 hour periods, to create a wide array of unique flavour combinations.

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