222 results for the term ‘restaurants’
JÖRO 2.Ö to Open at Oughtibridge Mill in January 2025
2025 marks the start of an exciting new era for Sheffield's acclaimed restaurant JÖRO, as they open a new destination where world-class dining, hospitality and innovation unite.
Opening date set for new Radisson Blu in Sheffield
Sheffield City Centre’s flagship Radisson Blu hotel, which boasts 154 rooms and a rooftop bar and restaurant, is due to open this Summer and a date has finally now announced.
Matt Bigland
Matt moved to Sheffield in 1998 for a degree at Sheffield Hallam University and fell in love with the city.
El Paso
El Paso is located in the centre of Sheffield and offers a fine variety of cuisine with the very best Italian and Mexican food being the order of the day.
Kashmiri Aroma
Kashmiri Aroma welcomes you to an ultimate experience of dining and hospitality. Awaiting the most discerning of guests is an array of authentic exquisite cuisine, reflecting the cultural diversities of their homeland.
Lokanta
Freshly prepared Turkish Mediterranean food is perfect for sharing. A selection of Meze dishes makes a relaxed meal. Or choose a meze as a starter followed by a main course of grilled fish, meat or an Anatolian inspired special including vegetarian choices.
Mama's & Leonies
Serving quality Italian fare to the people of Sheffield since 1968.
Mowgli Street Food
Mowgli is all about the type of food that Indians cook and eat at home; born to feed the raw need Indians have for dishes full of fresh, bright, intense flavour. Mowgli is about the smash and grab zing of healthy, light, virtuosic herbs and spices.
The Steamworks
The Steamworks is an 11,000 square foot blank canvas event space, available for a variety of uses. With a licensed bar and a network of delicious food vendors they can put on truly special gatherings just a stone's throw from the City Centre.
Karak Chaii
Karak Chaii’s mouthwatering menu of all day breakfasts, small bites, sandwiches and desserts, takes its inspiration from street food from the Indian subcontinent, as well as beloved family recipes handed down by the co-founders’ late mothers.
