Native is a fresh fish and seafood restaurant located on Gibraltar Street in Sheffield. Provenance and quality in a great atmosphere are key ingredients, and Native certainly doesn't disappoint.
Humble in acknowledgment of ancient Japanese culture, custom, techniques and food, Tsuki balance love of authentic ways with a seamless interactive tech experience over two restaurant levels.
Mavi Rüya pride themselves in offering the finest Anatolian cuisine, with over 20 years of experience creating mouth-watering dishes and seasonal specials.
Guyshi BBQ & Bar is the first Japanese charcoal BBQ and bar in Sheffield, serving premium wagyu, teppanyaki, sashimi, sake, and cocktails.
At The Tickled Trout in where Dronfield meets Sheffield, at the edge of the Peak District, they know that great food and drink are vital when having a good time.
The Pearl at Park Hill is the second Sheffield venue to be opened by the team behind nationally acclaimed bistro & bar, Bench. Expect a seasonal, ever-changing cocktail menu, craft beer and natural wine alongside a wide selection of small plates, all set against the imposing backdrop of Europe's largest listed building.
"I chose to work in Sheffield because I didn't want to leave! I have a really lovely group of friends still here, there's a great music scene and I love being able to dash off to the Peaks after work.”
Sheffield makes me proud to be a northerner. The things I love about Sheffield are the way people just crack on with stuff and collaborate, sharing resources and ideas.
Bench is a scintillating restaurant slash neighbourhood hangout with communal bistro-style dining serving seasonal dishes alongside cocktails, natural wine and beer.