Dolomite Training are an activity provider based in Bakewell in the very heart of the Peak District and have been running for 12 years. They provide exciting and adventurous outdoor activities for a wide range of groups. This includes schools, youth groups, families, corporate team building or stag and hen groups. In this time their positive reputation has spread and the feedback they get from clients is just great. They also provide specialist 1:1 training courses for climbing, caving and…
Famous for his BAFTA Award-winning appearances in hit programmes including Something Special, Justin’s House, Gigglebiz and Gigglequiz, Justin and his friends are back, starring in a brand-new rocktastic theatre show.
We are an independent micro-brewery based in Sheffield, producing a suite of award-winning real ales, our premium Stancill Pilsner the original Sheffield lager and a growing range of expertly developed craft beers.
This award winning cafe sources natural ingredients from local farmers and sustainable partners to provide you with fresh, high quality, lovingly homemade, seasonal dishes. The Schoolrooms offers a warm sanctuary from the hustle and bustle of life.
Family run, this authentic and award winning restaurant is full of passion for great food, wine and hospitality. The truly elegant surroundings offer a true taste of Italy, delivered with love by Ester and Saverio.
Fischer’s Baslow Hall, is a multiple award-winning, individual, stylish, boutique country house hotel and restaurant. An exquisite menu, impeccable service and a prestigious wine list ensure this is a place you won't forget on those special occasions.
Brocco on the Park is an award-winning Sheffield boutique hotel and Michelin Guide-listed neighbourhood kitchen restaurant serving thoughtful, modern British seasonal food with a nod to Nordic flavours.
Cracking street food on a beautiful terrace overlooking Orchard Square with award winning street art at the side of you.
Pellizco serve up award-winning Mexican street food, made using traditional methods, but adapted for the use of fresh, seasonal and local British ingredients. Their menu is based around antojitos, which roughly translates as 'little cravings'.