Once again, Devonshire Green in Sheffield's city centre will be home to The Fringe Stage- a family-friendly area, with loads of live music from a wide variety of genres 26 - 27 July.
Covering subjects from Finnish meatballs, to lobster flirting and presidential enemas, No Such Thing As A Fish always guarantees an unexpected and hilarious show.
Come along for an evening of ‘Solo Journeys’, exploring identity and belonging through Dance and Film.
Echoes of Exile is a one-hour workshop blending music, identity, and creative expression, led by Mozambican-born Afro-fusion artist and IMIX Refugee Ambassador MoYah.
Meduulla is a 25-year-old Zimbabwean-born rapper and DJ from North Manchester whose music defies labels. Combining modern flows and witty lyricism with jazz-infused hip-hop beats, her sound both reflects the present day and carries a nostalgic edge.
Sheffield and the wider South Yorkshire region is now home to 58 breweries, more per head of population than anywhere else in the country, producing around 1,800 different beers every year.
The global electronic music scene was valued at $11.8b in 2023, projected to rise to $24.5 by 2032. The influence of electronic music on popular culture in the UK has been well documented to have been inspired by Sheffield in the late 70s and early 80s, and still today Sheffield artists, performers, producers and festivals are at the forefront of pioneering how the industry develops and people hear new sounds and have unforgettable experiences.
Bringing some of the biggest names in bass for another weekend of high-octane partying, Bassfest returns to Sheffield's Don Valley Bowl 19 - 20 July.
Live at the Bowl are excited to announce that Craig David will be bringing the TS5 vibes to Sheffield on Friday 11 July 2025, with supporting acts including Nathan Dawe and Patrick Nazemi.
For one night only Dish from Waitrose, the chart-topping podcast hosted by broadcaster Nick Grimshaw and Michelin star chef Angela Hartnett, will take to the stage for an unforgettable live podcast. Expect plenty of laughs, delicious food tips and unfiltered chat.