Tickets For Good announce integration with Spektrix

Tickets for Good continues rapid growth in 2021 and announces that their ‘Ticket Bank’ service will now utilise the Spektrix network of arts venues. This will enable a seamless delivery of thousands of event tickets to charities, social prescribers and the NHS across the UK.

Joel Arthur - Sheffield Hallam University Student

Whether he’s playing at the student music society, heading to a gig or performing at an open mic night, games design student Joel lives to the beat of the city.

Spring Conference News 2024

As Sheffield’s Heart of the City Project (that’s £470 million of redevelopment across the city centre) is transforming the city, several new venues are set to open their doors imminently.

Music

Rivers and Hills

Sheffield graphic artist, Rob Lee, has collaborated with prolific street artist INSA to create an ambitious new artwork for Sheffield. Combining the collective force of their signature styles, they have completely transformed a drab brown-brick facade with an homage to the city's natural topography.

Migration Matters Festival 2022

A vibrant arts festival celebrating the ‘richness of Sheffield’ returns this summer - with 50 pay-as-you-feel events.

Sheffield’s City Farms

If you're looking for a great family outing or you're just an absolute animal lover, Sheffield has some fantastic farms in and around the city, where you can visit and meet a host of furry friends.

Walkley Cottage Case Study

Matt Begley took over the Walkley Cottage in December 2020: bad timing, some might say, especially for his first time running a pub.

Mubarak Hassan - Business Information Officer

Meet Mubarak Hassan. You would find Mubarak regularly out and about in his patches- Shalesmoor, Wicker, Spital Hill / Burngreave, Firth Park, Pagehall. Greenhill, Heeley, Nether Edge, Sharrow Vale and Abbeydale Road

From Cow to Conference

‘The hospitality industry has changed greatly post-pandemic’ says Deborah Tillbrook, ‘Not only did Covid 19 make the distribution & serving of food very different, but it also galvanised the pace of sustainability advancements within the industry.'