Bench La Cave
Bakery by day, wine bar by night and bottle shop all day! They stock ‘Dan’s sourdough' amongst a selection of sweet treats, sandwiches and provisions during the day, then early evening is when the venue changes into a wine bar.
Cole's Corner
A quirky terrace café bar plus independent record store and gift shop, situated on Abbeydale Road.
Cornerstone
Dyson Place delivers a relaxed dining option in Sheffield that reflects the informal warmth of the space, creating a cosy setting that’s open dawn to dusk with a casual evolution throughout the day.
Cutlery Works
Sheffield’s original food hall in Neepsend, Cutlery Works spans two floors of a beautifully revitalised industrial building. Home to a vibrant mix of permanent and pop‑up independent kitchens, it offers communal dining spaces, lively bars, and artisan coffee all under one roof.
Elm
Elm is a small neighbourhood hangout, for good coffee, good wines and good goods. During the week Elm serve speciality coffee, a perfect little all day brunch menu, sandwiches/soup of the day, bespoke cakes and their infamous cinnamon buns.
Factory Floor
An industrial oasis hidden away within a cobbled courtyard, in Sheffield's Neepsend. Their unique drip-infusion system derives from a traditional Japanese coffee filtration method, infusing spirits and liqueurs over 12 hour periods, to create a wide array of unique flavour combinations.
Hagglers Corner
A community of 14 independent businesses, nestled around a vibrant courtyard & mezzanine, Hagglers is a bit of a Sheffield institution, with a café by day and vibrant bar by night.
Over The Yardarm
A neighbourhood bar serving cocktails, beers, wines and sharing food.
Peddler
Based at 92 Burton Road, Peddler Market showcases the very best street food from across the UK on the first Friday & Saturday of every month. Expect an ever-changing line up of truly mouth-watering traders, alongside top-notch craft beers, freshly made cocktails, live music and art.
Pellizco
Pellizco serve up award-winning Mexican street food, made using traditional methods, but adapted for the use of fresh, seasonal and local British ingredients. Their menu is based around antojitos, which roughly translates as 'little cravings'.
