5तारा (5Tara Sheffield)
5तारा is the place where great cooking and fantastic vibes meet. The food is nutritious, delicious, and affordable, and diners young and old are welcomed alike. They serve cultural and traditional Punjabi cuisine, focussed on their North Indian heritage.
Cambridge Street Collective
Europe’s largest purpose-built food hall, Cambridge Street Collective is a ‘one of a kind’ foodie destination to meet, eat, and share in Sheffield. Showcasing the very best in up-and-coming food and drink talent, they house over 20 different food vendors offering exciting cuisine from around the globe.
Copper Pot Café
A cosy café on Division Street that offers great coffee, fresh food, breakfast, brunch and lunch and some amazing pastries.
Cornerstone
Dyson Place delivers a relaxed dining option in Sheffield that reflects the informal warmth of the space, creating a cosy setting that’s open dawn to dusk with a casual evolution throughout the day.
Dough Truck Pizza
Dough Truck Pizza are an independent, family-run Neapolitan Pizzeria. Whether you want to dine-in or takeaway, it’ll be delicious.
Grazie
Inspired by traditional flavours, Grazie offer a fresh, creative and original interpretation of Puglian cuisine, in the heart of Sheffield.
Hungry Buddha
Hungry Buddha offers home-cooked, fresh and healthy, nourishing food, with authentic flavours from the mountain peaks of Nepal. Come and enjoy the unique lunch-time thali experience, served by the friendly Nepalese team at their stall in Sheffield Moor Market food court.
Joni at the Botanical Gardens
Joni, your neighbourhood café, is now serving their delicious food and coffees in the Botanical Gardens.
JÖRO Oughtibridge Mill
The JÖRO experience offers a style of food, drinks, atmosphere and service entirely unique to them, with a restaurant designed to be an informal open plan dining room that creates an immersive dining experience, where guests share in the buzz of the kitchen and their complete passion for food.
Napoli Centro
Incredibly good Neapolitan-style pizzas are the draw at this snug eatery, which also serves wine & beer. Slow-proofed dough topped with the finest ingredients from Campania, cooked in under 90 seconds at 500 degrees resulting in a light and airy pizza with a slightly charred crust.
