Chef’s Counter: Burns Night

Enjoy an evening of warm hospitality, exceptional food and community spirit in one of Sheffield’s most unique heritage spaces.

The two-course menu features classic Scottish favourites, beautifully prepared:

Haggis

Neaps and tatties with roast onion & thyme gravy

Cranachan

Sheffield honey, oatmeal and malt whisky cream with fresh raspberries

Chef’s Counter is a social enterprise hospitality company that transforms underused community spaces into vibrant dining experiences. Through their events, they support the charities and groups who run these spaces – not just through rent, but by bringing people together and creating employment opportunities.

The Sheffield General Cemetery Trust are grateful for their partnership and for your support.

Come along for a memorable Burns Night in a truly evocative setting.