Roll up your sleeves and get hands-on with a fusion menu that blends the best of both worlds, you will be making Prawn Ceviche & Guacamole Stuffed Sushi Rolls; Katsu Style Crispy Panko Chicken paired with Kimchi Mayo, served in Blue Corn Masa Tacos, finishing up with Chipotle-Marinated Shiitake mushroom skewers with Toasted Sesame and Shiso leaf.
Bringing it all together in true Blend Culinary Foundation style you’ll shake you up a spicy yuzu-scented Margarita just like you've shaken up these two great cuisines!
See you there!
#SaturdaySorted
Make...Eat...Take
From £45