K-razy for Korean!

Go K-razy for Korean Guilty secret, loving a little K-Pop? How about a little K-Cuisine? What's not to love about the satisfying crunch, the fiery heat, from a bowl full of Crispy Korean Chicken?

Embrace the bold, ‘in your face’ flavours of this fast growing east Asian cuisine trend… a little Japanese, but spicier, hotter… the sweet and sour notes we recognise from China; this is East Asian style ‘Seoul Food’ at its finest and we are we are suddenly K-raving it!

You’ll be making a selection of dishes including infamous crispy Korean chicken; ‘banchon’ (sides) - think kimchi, bibimap and Mandu (Korean style dumplings).

Come hungry, say "잘 먹겠습니다" - ‘jal meokgesseumnida’ or ‘we will eat well’ and leave with those tastebud k-ravings satisfied! #cookeryschool #foodtrends #thursdayisthenewfriday

MAKE.. EAT…TAKE