Incredibly good Neapolitan-style pizzas are the draw at this snug eatery, which also serves wine & beer. Slow-proofed dough topped with the finest ingredients from Campania, cooked in under 90 seconds at 500 degrees resulting in a light and airy pizza with a slightly charred crust.
Based in Kelham Island, The Chop Shop Bar and Grill is a speciality steakhouse and meat emporium.
PizzaExpress believes that dining out should be one of life’s highlights. It’s why every PizzaExpress pizzeria is packed with pizzazz and only the freshest and perfectly sourced ingredients will do.
Alongside some fantastic establishments purely dedicated to serving vegetarian and vegan menus, there are plenty of restaurants that provide creative plant-based dish alternatives too.
New Era Square at St Mary’s Gate features restaurants, street food kiosks, the city’s largest oriental supermarket and shops – all located around a modern public square with iconic panda art installations.
A lively party spot with Mexicana vibes, Piña owner/founder Joe experienced first-hand the amazing cuisine and culture on a Mexico trip back in 2016, and just had to bring it back to Sheffield. So, expect plenty of (high quality 100% agave-based) tequila, mezcal and, of course, delicious tacos.
A fantastic bakery making slow fermented bread, cakes and pastries, alongside organic and delicious plates cooked to order on site, from a small menu which changes to reflect the seasons.
Cracking street food on a beautiful terrace overlooking Orchard Square with award winning street art at the side of you.
S17 is, in one guise, a great coffee, breakfast, brunch and lunch spot in a leafy suburb of the city. But with their other hat on (which is becoming quite a frequently worn hat) they do brilliant bistro evenings, some of which collaborate with other chefs to bring extra special evenings in a very cosy and different surrounding.
Roku brings the ‘next level’ of Asian cuisine to Sheffield, using quality ingredients that you won’t find anywhere else in the city.