Craft & Dough's innovative artisan pizzas are all made fresh and served alongside the finest craft beers available. They also have a fantastic range of vegetarian, vegan & gluten free options.
QC's Bagel Bar serve up a huge range of delicious bagels, all of which you can have in a wrap if you prefer. If that wasn't enough each month they have three special to spice things up.
The Greystones is a welcoming, traditional community pub where people of all ages can enjoy a great range of drinks in comfortable surroundings, as well as see fantastic music and other events.
Nue is a gluten free Café & Deli serving great coffee and delicious food. You can even build your own sandwich from a wide range of gluten free products.
Sheffield has the highest number of trees per person than any other city in Europe and so, there are some impressive natural displays in city through the seasons, especially during the autumnal months of the year.
Micropub with a capacity for about 40 people across two small rooms. The front room has level access from the street and contains the bar with 6 handpumps with an ever changing range of real ales. A locally brewed draught lager and interesting bottled beer range also feature and quality wines & spirits from the local specialist off licence.
‘The hospitality industry has changed greatly post-pandemic’ says Deborah Tillbrook, ‘Not only did Covid 19 make the distribution & serving of food very different, but it also galvanised the pace of sustainability advancements within the industry.'
Hosted by the Children's University each year, the Festival of Fun offers a huge programme of activities and workshops for children across Sheffield to get involved with throughout the summer school holidays.
Rob is the Director of the Advanced Wellbeing Research Centre at Sheffield Hallam University and the National Centre for Sport & Exercise Medicine, a London 2012 Olympic legacy programme.