270 results for the term ‘business sheffield event’
Gareth Roberts
Gareth is part of a city-wide movement working to transform the Sheffield food system, making it more healthy, sustainable and fair.
The art of climbing
Sheffield inspires the development of one of the fastest growing sports in the world. From the roots of UK rock climbing in the 1880s, through to creating the routes for the inaugural climbing event at the Olympic Games 2020. We are 'home' for the originators of the sport, current Team GB Climbing athletes, designers and manufacturers, making us the Climbing Capital of the UK.
Nether Edge named one of the best places to live in the UK
National newspaper, The Sunday Times, once again released their annual guide of the best places to live in the UK and Sheffield's Nether Edge was listed as one of only eight Northern residential areas to make their 2024 list.
JÖRO 2.Ö to Open at Oughtibridge Mill in January 2025
2025 marks the start of an exciting new era for Sheffield's acclaimed restaurant JÖRO, as they open a new destination where world-class dining, hospitality and innovation unite.
Press release / news submissions
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Factory Floor brings industrial evolution to Neepsend
A brand new bar concept from the team behind Sheffield’s popular Peddler Market opens to the public this Friday 4 September 2020.
How Everyday Skills Can Make You a Great Entrepreneur
Discover how your everyday skills—like managing finances, making decisions, and persuading others—can help you start and run a successful business. Business Sheffield’s advisors share insights into transferable skills for aspiring entrepreneurs.
Meet our team
The Business Sheffield team is made up of our permanent staff and a wide array of specialists who you can speak to directly to get support, advice and help. You can take a look at more information on any of the advisors to see what they specialise in and how to get in touch.
From Cow to Conference
‘The hospitality industry has changed greatly post-pandemic’ says Deborah Tillbrook, ‘Not only did Covid 19 make the distribution & serving of food very different, but it also galvanised the pace of sustainability advancements within the industry.'
