Sheffield makes me proud to be a northerner. The things I love about Sheffield are the way people just crack on with stuff and collaborate, sharing resources and ideas.
An engineer with a lifelong love of flying is spreading his wings into the world of business, after stepping in to secure the future of Britain’s only hang glider manufacturer.
Turtle Bay is all about celebrating the lively, colourful and delicious experiences that the Caribbean has to offer - from rich and explosive flavours to laid back ‘liming’. Food is at the heart of the Turtle Bay experience – just as it’s central to the heart and soul of Caribbean culture.
Family run, this authentic and award winning restaurant is full of passion for great food, wine and hospitality. The truly elegant surroundings offer a true taste of Italy, delivered with love by Ester and Saverio.
Native is a fresh fish and seafood restaurant located on Gibraltar Street in Sheffield. Provenance and quality in a great atmosphere are key ingredients, and Native certainly doesn't disappoint.
Humble in acknowledgment of ancient Japanese culture, custom, techniques and food, Tsuki balance love of authentic ways with a seamless interactive tech experience over two restaurant levels.
Mavi Rüya pride themselves in offering the finest Anatolian cuisine, with over 20 years of experience creating mouth-watering dishes and seasonal specials.
The Pearl at Park Hill is the second Sheffield venue to be opened by the team behind nationally acclaimed bistro & bar, Bench. Expect a seasonal, ever-changing cocktail menu, craft beer and natural wine alongside a wide selection of small plates, all set against the imposing backdrop of Europe's largest listed building.
Brave a cold November night by giving up your bed for a sleeping bag and hard floor, because one night can truly make a difference.