It’s been a successful summer in Sheffield as we’ve hosted a number of high-profile events (the Women’s Euros being a particular highlight) and some of hotels and venues having record breaking months. Conferences have played no small part in this and the team at Conference Sheffield have had one of our busiest and most successful summers to date. Here are a few of our highlights showing why Sheffield really does make for a smart event move.
Kelham Island was named as one of the world's 51 coolest neighbourhoods in 2022 by Time Out. Once the beating heart of industry, Kelham Island is one of Sheffield’s oldest manufacturing sites, except nowadays these buildings house everything from indie shopping arcades to microbreweries and galleries.
Sheffield’s authentic and independent spirit is reflected in its retail and there are several areas of the city where clusters of independent shops have grown to become quirky shopping districts in their own right.
Sheffield has been successfully awarded the full amount requested from the Government’s Levelling Up Fund, with £20m allocated to redeveloping historic Castlegate, as well as £17m for investment in Attercliffe.
On the first two weekend of May each year, Open Up gives people the opportunity to visit artists, creatives, studios and inventive people at the places where they work in neighbourhoods across the city and beyond.
Agricultural components manufacturer Chapmans has seen plenty of changes and challenges on its 30-year journey.
Sheffield actually has more than 800 managed green spaces across 4,000 hectares within the city boundary. With so much on offer, we wanted to create something to help demonstrate how accessible greenspaces are in The Outdoor City and so we commissioned a ‘Greenground Map’ from designer Helen Ilus.
A business accelerator that supports budding entrepreneurs is offering £250,000 to young people who want to grow a mission-led, digital business.
Sophie Williams founded Sheffield Cheesemasters, the city’s first artisan cheesemaking company in July 2017. Despite enjoying a successful career in IT security, Sophie was determined to create her dream business, based around her lifelong love of cheese.