Recognised as one of the district's finest, Abbeydale provides a memorable golfing experience for players of all handicaps and retains some of the best views of the Derbyshire countryside to be seen anywhere from Sheffield.
The Sheffield Honey Company is an award winning artisan producer of premium quality local English honey and the finest beeswax products. Available through stockist across Sheffield. See website.
Thanks to support from the UKSPF Digital and Productivity Grant, Bullion, a local bean-to-bar chocolate maker, doubled their output and scaled up their business!
A new grant scheme has been launched designed to attract technology businesses to South Yorkshire, generating more digital jobs and boosting the region's economy. The Tech Welcome Grant, funded by South Yorkshire Mayoral Combined Authority, will provide grants of between £5,000 to £10,000 to businesses new to South Yorkshire and start-ups from outside the area to relocate here and create jobs in the region.
Being both a Beer City and The Outdoor City, rest assured Sheffield isn’t short of pubs with great beer gardens! With surprising urban gardens to great vistas of the Peak District, these pubs certainly offer unique settings to enjoy a pint in the sunshine.
Join Carl Donnelly, one of the UK’s finest comedians as he brings you up to speed on how he’s settling into being a married middle-aged father with recurring stomach ulcers, a bald patch, and an internet search history that now includes ‘anti-leakage boxer shorts’.
With their award-winning talent and passion for storytelling, CODA Musical Theatre is more than a performance - it's a celebration of the timeless beauty of musical theatre, expertly delivered by two of the finest vocalists in the industry. Join them for an unforgettable journey through the songs that have touched hearts for generations.
Incredibly good Neapolitan-style pizzas are the draw at this snug eatery, which also serves wine & beer. Slow-proofed dough topped with the finest ingredients from Campania, cooked in under 90 seconds at 500 degrees resulting in a light and airy pizza with a slightly charred crust.