5तारा (5Tara Sheffield)
5तारा is the place where great cooking and fantastic vibes meet. The food is nutritious, delicious, and affordable, and diners young and old are welcomed alike. They serve cultural and traditional Punjabi cuisine, focussed on their North Indian heritage.
Cambridge Street Collective
Europe’s largest purpose-built food hall, Cambridge Street Collective is a ‘one of a kind’ foodie destination to meet, eat, and share in Sheffield. Showcasing the very best in up-and-coming food and drink talent, they house over 20 different food vendors offering exciting cuisine from around the globe.
Copper Pot Café
A cosy café on Division Street that offers great coffee, fresh food, breakfast, brunch and lunch and some amazing pastries.
Craft & Dough, Kelham Island
Craft & Dough's innovative artisan pizzas are all made fresh and served alongside the finest craft beers available. They also have a fantastic range of vegetarian, vegan & gluten free options.
Dough Truck Pizza
Dough Truck Pizza are an independent, family-run Neapolitan Pizzeria. Whether you want to dine-in or takeaway, it’ll be delicious.
Grazie
Inspired by traditional flavours, Grazie offer a fresh, creative and original interpretation of Puglian cuisine, in the heart of Sheffield.
Herbivorous Vegan
Herbivorous are a vibrant brand serving modern vegan comfort food. They have developed all of their meat alternatives and recipes from scratch and the menu is inspired largely by North American comfort food.
Joni Botanical Gardens
Joni, your neighbourhood café, is now serving their delicious food and coffees in the Botanical Gardens.
Jöro
Since opening in 2016, this urban restaurant influenced by nature, has been busy wowing food critics and customers alike, garnering awards and is consistently ranked amongst the best restaurants in the country via the likes of the The Good Food Guide and Michelin Guide.
Napoli Centro
Incredibly good Neapolitan-style pizzas are the draw at this snug eatery, which also serves wine & beer. Slow-proofed dough topped with the finest ingredients from Campania, cooked in under 90 seconds at 500 degrees resulting in a light and airy pizza with a slightly charred crust.
