357 results for the term ‘Experience’

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Steve Carroll - Growth Advisor

Meet Steve. One of our growth advisors. Steve knows that business owners are great salespeople, engineers, technologists etc. but that they don’t necessarily have experience in running a business. He’s here to help.

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Alan Ball, business information officer

Meet Alan, one of our team of High Street specialists. He’s regularly out and about in his patches- the City Centre, City Road, Attercliffe Road, Tinsley, Page Hall, Totley and Dore.

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Jon Denton, key account manager

Jon Denton works within the City Growth department of the Sheffield City Council looking after key employers in the Sheffield area. He maintains long term relationships with key companies, supporting their strategic growth objectives, with a strong track record of securing investment and being a key point of contact for them within Sheffield City Council. 

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Launchpad Pop-Up Store

Showcasing 27 small businesses, the Launchpad Pop-Up Store celebrates Sheffield’s independent spirit, bringing together early-stage makers to showcase their work and connect with the community. You’ll find handmade gifts, sustainable products and unique items perfect for the festive season.

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Press release / news submissions

Submit a press release or news information to Welcome to Sheffield.

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Twinkl Hive: Nurturing the next generation of business leaders

An accelerator programme, TwinklHive opened its doors in 2019 and provides space, investment, and support to accelerate the growth of innovative like-minded start-ups that are looking to solve a real problem for their customer.

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Toranj International Halal Supermarket Case Study

Mohsin Farmanieh and his wife Fatemeh opened Toranj in the Moor Market in June 2021. COVID-19 made it a challenging time to open a new business, but far from being held back, the pair were keen to expand into a high street shop front.

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How Business Sheffield Helped Olga and Asquith Diversify Their Product Range

Business Sheffield helped Olga & Asquith grow their brand by turning their Jamaican rum cake into a stout—through expert advice and a key introduction.

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