Once a utopian social housing project of the same mould as the Barbican in London, complete with its own morgue, police station and school, Urban Splash are now mid-way through their total redevelopment of one of the dominating features of the city’s skyline.
The Yard at St. Pauls adds more variety to your meal, offering contemporary British cuisine including quality steaks as well as the freshest and most beautifully prepared fish and seafood delicacies.
Sheffield Plate is a foodhall specialising in hosting street food vendors with cuisine from around the world. It's slap bang in the middle of Orchard Square, in the centre of the city, and has a lively atmosphere across the 2 bars and 6 vendor spaces.
Positioned in the iconic old bank on Sheffield's West Street, Beju delivers contemporary cuisine, fusing traditional flavours with modern cooking methods and exquisite presentation, to create an exciting dining experience.
5तारा is the place where great cooking and fantastic vibes meet. The food is nutritious, delicious, and affordable, and diners young and old are welcomed alike. They serve cultural and traditional Punjabi cuisine, focussed on their North Indian heritage.
Rob is the Director of the Advanced Wellbeing Research Centre at Sheffield Hallam University and the National Centre for Sport & Exercise Medicine, a London 2012 Olympic legacy programme.
Sheffield makes me proud to be a northerner. The things I love about Sheffield are the way people just crack on with stuff and collaborate, sharing resources and ideas.
Jules is the owner of Hop Hideout beer shop, as well as the founder of Sheffield Beer Week, a city-wide annual event with an independent ethos at its heart.