Fish & Chips Masterclass - Cod Loin, Triple Cooked Fries, Beer Batter & More!

Join the Blend Culinary Foundation for a hands-on culinary workshop celebrating the iconic British classic Fish and Chips!

Learn to create the ultimate beer-battered, deep-fried cod loin: golden, chunky, and succulent, served alongside perfectly crispy, triple-cooked chips. Complete your masterpiece with freshly made tartar sauce and traditional mushy peas. And that’s just the beginning!

You’ll also master the art of a light and airy tempura batter, uncover the secrets to irresistibly crisp bread-crumbed scampi, and make essential chip shop condiments of curry sauce and proper tomato ketchup from scratch.

They’ll show you how to choose the best fish for frying, what to ask your fishmonger, and share tried-and-tested beer batter recipe. Plus, you'll learn the step-by-step technique behind the ultimate triple-cooked chip.

To top it all off, sit down and enjoy everything you've created, with a cold beer or a glass of sparkling Prosecco in hand. Can you think of a better way to spend a Saturday - cooking, learning, and tucking into your very own ‘chippy tea’!

Over 18’s only

Use 'BCF25' for 25% off!