283 results for the term ‘Gardens’
Get outdoors
We have 61% greenspace here, which is the highest percentage of any city in the world. Everywhere is walkable, and 1/3 of the city is in the Peak District National Park, meaning Sheffield is a destination for boulders, climbers, MTBers and runners in its own right. But none of this excludes the culture, cuisine, nightlife and feel that you get from the country's 4th largest city. Ultimately, we think we've got the best of both worlds, smashed together in one amazing place.
Look Up, and Drift!
Augmented reality brilliance on top of the Diamond - the University of Sheffield's school of Engineering, in Sheffield city centre.
Peaks of Colour
Peaks of Colour is a walking club created by Sheffield journalist and activist Evie Muir, providing a safe space for people of colour to access Sheffield’s green spaces.
Major new sustainable aviation fuels centre to be built in South Yorkshire
A new centre that will lead research, innovation and commercial testing of sustainable aviation fuels - the first of its kind in Europe - is to be built by the University of Sheffield.
City Breaks
You don't have to go far to experience Sheffield, The Outdoor City, where nature and culture go hand in hand. Come and see what could be part of your next great weekend away.
Skateboarding in Sheffield
Skateboarding has a long, rich history in Sheffield. The city boasts an impressive roll call of pro and skate industry sponsored skaters, and punches above its weight on the UK scene with a solid skateboarding community.
Rivelin Edge
Rivelin Edge is something of a connoisseur's crag. It is small, but perfectly formed – charming and with a very special quality to it.
Dan Wilkinson, business information officer
Meet Dan, one of our team of High Street specialists. He’s regularly out and about in his patches- Darnall, Page Hall, Sharrow, Nether Edge, Ecclesall Road and Abbeydale Road.
Eat & drink
Experience heart-and-soul filled places to eat & drink in a city that has been declared the UKs foodie hotspot by The Observer Food Monthly.
