The spirit of independent brewing in this nation has been shaped by Sheffield, inspiring a movement that has given us one of the best reputations in the world, for a sector that is also worth £1.8 billion to the UK.
The World Snooker Championship is professional snooker's longest-running, most prestigious, tournament and has been held at the iconic Crucible Theatre in Sheffield since 1977.
Sheffield's Ecclesall Road is a vibrant 3.6-mile stretch of restaurants, coffee houses, pubs, bars and shops. Intermingled with some familiar brands of restaurants and fast food outlets, you’ll also find a wealth of unique independent businesses worth perusing.
Over recent years, Sheffield has seen a boom in independent eateries, breweries and bars, and the city's food & drink scene is getting some real attention right now. From food halls to fine dining, street food to cosy cafes, across the city you'll be spoilt for choice.
Experience heart-and-soul filled places to eat & drink in a city that has been declared the UKs foodie hotspot by The Observer Food Monthly.
If you’re experiencing our city for the first time and are interested in exploring a little beyond the Crucible, we’ve pulled together some top tips to help with that.
Whether it's a special romantic occasion or you just simply want to explore somewhere new, there's lots to enjoy with your favourite person in Sheffield, The Outdoor City.
Creating a marketing plan starts with defining SMART goals—specific, measurable, achievable, realistic, and timely. Learn how to set clear objectives, choose effective strategies, and map out actionable steps for growth. This guide will help you build a customized plan to keep your business on track and moving forward.
Centrally located in South Yorkshire, Sheffield is the UK's greenest city, where nature and vibrant culture seamlessly intertwine. Search for things to do, places to go and find out what's on, to make the most of your visit.
‘The hospitality industry has changed greatly post-pandemic’ says Deborah Tillbrook, ‘Not only did Covid 19 make the distribution & serving of food very different, but it also galvanised the pace of sustainability advancements within the industry.'