"The best thing about being a student at University of Sheffield for me truly is the diversity and inclusivity that has been created. There is a place here for everyone no matter where you are from. The student community is strong and full of different and unique voices and I know for a fact that this beautiful environment is a rare find and I am so blessed to study here."
Sheffield is one of the few places in the world where people talk to each other in the streets, on the bus, in shops. It's a truly welcoming and warm city full of open and genuine folk.
Come along for a spooktacular evening of dining and dancing at this 80s Halloween Ball, where ghoulish delights and nostalgic vibes await! Immerse yourself in a night filled with eerie elegance and vibrant energy.
The Light is based on The Moor in the centre of Sheffield. With cinema, dining, and events all under the one roof, it's a place a venue that takes you from morning to night - and with some incredibly comfy reclining seats in the cinemas it's even better.
The largest food hall in the North of England, Cutlery Works is over two floors featuring a mixture of permanent and semi-permanent unique and independent restaurants, communal dining spaces, bars and coffee roasters.
Your local pub and dining venue at the gateway to the Peaks. The Cross Scythes opened as a pub in 1818 by Samuel Hopkinson, a local farmer and scythe maker. Today the pub continues to support local farmers, brewers and fresh produce suppliers.
Marmadukes' mission is to create a better all-day dining experience, built around design-led spaces, best-in-class produce, with passionate, knowledgeable staff and a sustainable approach, that empowers people and helps the planet.
Claire and Dianne, Founders of the Pudding Ladies, would like to welcome you to Millhouses Park Café. With professional staff combined with tasty, homemade dishes, cakes and desserts we aim to provide a delicious and relaxed dining experience.
Positioned in the iconic old bank on Sheffield's West Street, Beju delivers contemporary cuisine, fusing traditional flavours with modern cooking methods and exquisite presentation, to create an exciting dining experience.